Hot Chicken Coconut Salad Salad Recipes

Most people would have never thought that hot chicken and coconut could be successfully combined. Surprisingly, they actually can be combined successfully and make a wonderful salad. This salad can be eaten both for lunch and for dinner. Just give it a try, and you won’t be disappointed!

Recipes: Hot chicken & coconut salad

Ingredients ( Serves 2 people)

2 well-cooked chicken breasts

4  tomatoes, chopped into small pieces

2 chopped carrots

1 cucumber, chopped into small pieces

1/2 cup of mushrooms

1 cup of grated coconut

1 teaspoon of coconut oil

1 teaspoon of salt

Preparation

In a large bowl, put the chicken breasts, the tomatoes, the chopped carrots, the chopped cucumber and the mushrooms and mix them well. Sprinkle the mixture with the grated coconut, making sure it covers everything.  In another bowl, mix the coconut oil with the salt, and sprinkle the salad with it.  Serve immediately. 

Notes

If you want a more intense flavor, you can add one tablespoon of lemon juice in your hot chicken & coconut salad. Lemon goes wonderfully with coconut. If you don’t want the coconut flavor to be too intense, you should not use the coconut oil,or at least use only  1/2 teaspoon of coconut oil instead of 1 teaspoon. it is important for this salad to be served immediately so as to enjoy the hot chicken. Feel free to use more vegetables, or replace some of the above vegetables with some that you like more. it is important not to use too many of them though, otherwise the taste won’t be good. Hot chicken and the coconut should be the stars on this plate no matter what. Serve with dry white wine or black beer. A fresh fruit smoothie with strawberry and yogurt is a good choice too. 

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